The daily preparation of dinners is a nightmare for many people. Because how to prepare something that will be tasty, healthy and at the same time will not take us half a day? All it takes is a little creativity and you can do it all.
Dinner is one of the most important meals of the day. It should be eaten just after noon because it is usually very filling and you need to give your body time to digest it. How then to quickly prepare dinner for the family after returning from work? Many men and women face this challenge every day. One of the best ideas for preparing a tasty, nutritious and healthy meal is to use one of the recipes for so-called one-pot meals. They are tasty and filling, easy and quick to prepare and, by the way, their preparation does not require a lot of utensils, which definitely makes it easier to clean up the kitchen after dinner.
The best quick one-pot dishes are:
Preparing dinner in half an hour is a breakneck task, but not impossible. It is important that at home there are always basic products. Without adequate supplies, it is impossible to quickly come up with something that will satisfy the hunger of all household members. Let’s make sure that our kitchen always has eggs, cream, a portion of poultry meat, salmon, cheese and pasta. These products are a great base for many dishes that do not require much time to prepare. If, in addition, you find other ingredients, you can go crazy and prepare dishes that you have not tried before
A filling quick dinner for the whole family will certainly be all kinds of pastas. It’s hard to find someone who doesn’t like spaghetti bolognese (which actually requires a bit more time to prepare), spaghetti carbonara (easy to prepare in half an hour) or the well-known pasta with tuna. These dishes are simple, tasty and relatively easy to prepare. They also do not require us to sit for hours in the kitchen, and the time saved can be spent with loved ones.
For those who have a larger number of family members to feed, and at the same time have a bit more culinary ingenuity, a good way for a quick dinner are various types of casseroles
These dishes in recent years are gaining popularity, and this is due to the gradual abandonment of the preparation of hard to digest, fried foods, which are strongly condemned by nutritionists and doctors. More and more people pay attention to reduce the amount of meat consumed. Vegetable casseroles work perfectly in such a situation. The advantage of this type of dish is that it can be prepared in advance and left in the oven after baking – this will allow it to retain its temperature for well over an hour.
And here’s a recipe for a quick pasta casserole with mushrooms:
Ingredients: half a package of penne pasta, medium onion, 30 dag mushrooms, double chicken breast, 30 dag yellow cheese, 0.5 cup cream cheese, 2 eggs, mini mozzarella balls, salt, pepper, gyros seasoning, oil